Potato Fry

Dhreeti Khatri

This delicious spicy potato dish uses Coriander and Cumin powder. 

Serves 3-4 people.


  • 4 medium sized potatoes, peeled, washed and diced into small cubes (about 1.5cm or 1/2 inch)
  • 1 tbsp oil
  • 1 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 1 sprig of curry leaves, washed and the leaves removed from the stem
  • 2 tsp Gujarati curry paste
  • 1 tsp DKhat Spices coriander and cumin powder
  • salt to taste
  • coriander leaves, chopped for garnishing


  1. Heat a fry pan, add oil.
  2. Add mustard seeds, cumin seeds and fenugreek seeds. 
  3. When the colour of the seeds turn darker (and mustard seeds will start popping!) lower the heat.
  4. Add potatoes and curry leaves. 
  5. Add Gujarati curry paste and DKhat Spices coriander and cumin powder
  6. Mix and increase the heat to medium.
  7. Cover the fry pan with a lid and let the potatoes cook. Stir occasionally. 
  8. When the potatoes are cooked, garnish with coriander leaves. 
  9. Enjoy with rotis or naan :)

Extra Tip: To make this simple curry more flavoursome you can use 1tsp of DKhat Spices Curry Powder instead of Coriander and Cumin Powder.

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