Battered Fish
(Serves 2-3 people)
Ingredients:
- 400g fish fillets, cut in pieces
- 1 cup Self-Raising flour
- 1/2 teaspoon DKhat Spices Ground Black Pepper (add more or less)
- 1 chilli, chopped (optional)
- salt to taste
- spring onions, chopped.
Method:
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In a mixing bowl add Self-Raising flour, ground black pepper, chilli, spring onions and salt. Mix thoroughly.
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Add water to the flour mixture in Step 1. The texture of the batter mixture should be slightly thick.
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Heat oil in a wok or deep fry pan.
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Dip the fish fillet pieces in the batter, coating them well. Gently drop the batter coated fish pieces in the hot oil. Deep fry them until they are golden brown.
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Drain the battered fish on paper towels.
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Serve with chips.
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Enjoy 😊
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If you have leftover batter, you can use it to make Onion Fritters.
