Gujarati Seafood Curry Paste

This curry paste is commonly used in Gujarati seafood curries such as fish, prawns and crabs. 

Ingredients:

• 40g of peeled garlic
• 40g red chillies (use less if you prefer it mild)
• 20g of fresh peeled turmeric (or use 1 tsp turmeric powder)

Method:

1. Add all the ingredients in a blender/grinder and grind it into a paste. (You can add a little bit of water to help with the grinding).
2. Curry paste can be refrigerated for a few days or frozen for a few months.

Recipes using Gujarati Seafood Curry paste:

• Gujarati Fish Curry
• Masala Crabs