Gujarati Curry Paste

Dhreeti Khatri

This curry paste is commonly used in most of the Gujarati curries.


  • 40g peeled ginger
  • 20g peeled garlic
  • 20g peeled turmeric or (can use 1 tsp turmeric powder)
  • 20g chillies (use mixed green and red chillies) *use less if you prefer it mild.


  1. Add ginger, garlic, turmeric, chillies into a blender/grinder and grind it into a paste. (You can add a little bit of water to help with the grinding).
  2. Curry paste can be refrigerated for a few days or frozen for a few months.

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