Onion Fritters

Dhreeti Khatri

Onion Fritters (Serves 2-3 people) Ingredients: 1 onion, chopped. Batter mixture, please refer to Battered Fish recipe Method: Add chopped onion to the batter mixture. Mix thoroughly. Heat oil in a wok or deep fry pan. Gently drop spoonful of onion batter mixture into the hot oil. Deep fry until onion fritters are golden brown.  Drain onion fritters on paper towel. Enjoy 😊  

Battered Fish

Dhreeti Khatri

Battered Fish (Serves 2-3 people) Ingredients: 400g fish fillets, cut in pieces 1 cup Self-Raising flour 1/2 teaspoon DKhat Spices Ground Black Pepper (add more or less) 1 chilli, chopped (optional) salt to taste spring onions, chopped.   Method:  In a mixing bowl add Self-Raising flour, ground black pepper, chilli, spring onions and salt. Mix thoroughly. Add water to the flour mixture in Step 1. The texture of the batter mixture should be slightly thick.  Heat oil in a wok or deep fry pan. Dip the fish fillet pieces in the batter, coating them well. Gently drop the batter coated fish...

Curried Egg Sandwich Recipe

Dhreeti Khatri

Curry Powder is not just for curries! There are various ways to use this aromatic powder. You can add it to sandwiches to bring out more flavour.  Curried Egg Sandwich Recipe (Makes 1-2 Sandwiches)   Ingredients: 2 eggs (boiled) 3 tsp mayonnaise or aioli ¼ - ½ tsp DKhat Spices Curry Powder 1 tsp finely chopped coriander leaves 2 slices of bread butter, to spread on bread salt, to taste DKhat Spices Black Pepper powder    Method: Boil 2 eggs, peel and mash them with a fork.  Add mayonnaise to the mashed eggs.  Add curry powder to the mashed eggs. Add coriander leaves to the...

Chicken Curry Recipe

Dhreeti Khatri

Chicken Curry  (Serves 2-3 people) Ingredients: 500g boneless chicken, diced. 1 large onion, finely chopped. curry leaves (1 stalk) 2 cinnamon sticks 6-8 cloves 1 chilli, sliced lengthwise (optional – if you prefer a mild curry then don't add the chilli) 4 cloves garlic, grated. 4 tablespoons of oil salt (to taste) 2 level teaspoons of DKhat Spices Curry Powder 1 teaspoon of DKhat Spices Garam Masala (use less if you prefer a mild curry) ½ cup of water coriander leaves, chopped (about 1-2 teaspoons of chopped coriander). Method:  Heat frypan on HIGH heat and add oil.  Add cinnamon sticks and cloves, heat...

Chai (Indian Masala Tea) Recipe

Dhreeti Khatri

Tags Chai, Gujarati Chai, Indian Tea, Masala Chai, Recipe, Tea

Do you enjoy drinking Chai (Indian masala tea)? Are you using that ONE KEY INGREDIENT which gives Chai that authentic taste of India?  Did you know that missing this "one key ingredient" means you have not tasted the hot, aromatic and authentic taste of Chai at all! Chai, an Indian spiced tea has become quite popular across the globe. This Indian beverage is made by brewing black tea leaves with milk, sugar and spices. Now, the spices that are used hold the key to creating that authentically tasting Chai. Cardamom, cinnamon, ginger and peppercorns are some of the spices used along with several...

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